ISO 22000:2018 FSMS
What is ISO 22000 Certification ( FSMS)?
ISO 22000 Certification is the latest revised globally accepted Food Safety standard, designed to harmonize on a global-scale the requirements for food safety management system for businesses within the food business & food supply chain.
Any organization involved in the food industry or the food supply chain is eligible to use the ISO 22000 Certification. The Codex-Alimentarius-Commission developed the Hazard Analysis and Critical Control Point (HACCP) system, which is included into ISO 22000. The ISO 22000 Certification integrates the HACCP plan with prerequisite programs and other standards for the food safety system through auditable requirements.
Why need implement ISO 22000 certification (FSMS) in organization?
The Food Safety Management System (FSMS) has gained international attention and is now the subject of several articles. Businesses that choose to disregard it will hold you accountable. You can demonstrate your dedication to the food safety system and compliance with relevant food safety requirements by obtaining ISO 22000 certification.
Obtaining ISO 22000 certification is a great way to demonstrate to your clients and other stakeholders in your organization your commitment to food safety. Additionally, you will receive an internationally recognized ISO standard on food safety management, where you will discover all the procedures and guidelines required to reduce risks and improve accountability and transparency. This will give you a competitive edge by enhancing the repute of your business brand and possibly resulting in a rise in business volume.
What are the advantage of ISO 22000 Certification?
Benefits of Organizations
- Control and eliminate food safety risks
- Ensure sustainable food safety
- Promote international trade
- Continually improve the processes needed to provide safe food
- Built customer’s confidence on your ability to control any food safety hazards
Benefits of Customers
- Control and eliminate food safety risks
- Make sure sustainable food safety
- Valuable jobs in the food industry
- Reduced rates in food borne disease
- Make sure that your Food supply chain is secure to meetgrowing-food requirements
What is the difference between ISO 22000 Certification & HACCP Certification?
In many respects, HACCP and ISO 22000 Certification are similar in that they both aim to ensure that food is safe for consumption. The methods by which they approach this differ.
Compared to HACCP, ISO 22000 Certification (Food Safety) is more broad-based, focusing on food safety throughout the entire food supply chain as opposed to just at designated critical points. Although it builds upon them, ISO 22000 Certification uses HACCP principles in its rules and regulations. The ISO 22000 Certification additionally addresses topics like handling allergies that aren't covered by HACCP.
The goal of HACCP is to control hazards at particular stages of the food production process. You can increase the safety of the food-related items you create by eliminating dangers.